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I placed my veggie seed order the other day. The tally so far is:

  • four tomatoes
    • Brandywine – It’s so often referenced, I wanted something common to calibrate my standards with.
    • Green Zebra – something interesting. Was also considering Hillbilly here, but thought the giant beefsteak type was a little too close to Brandywine for now.
    • Black Cherry – gotta have some cherry tomatoes. These looked more interesting than most, and I’m not a huge fan of typical cherry tomato flavor.
    • Siberia – something early. In case it all goes to pot, hopefully I’ll at least have a few tomatoes from this one. I almost did a hybrid resistant type here for my ’sure bet’ (and maybe I’ll regret that eventually) but the site that had the other varieties I wanted doesn’t stock hybrid tomatoes.
  •  Peas – Aldermann -a.k.a.- Tall Telephone. I saw a really good review of these here, and really wanted to try them. Particularly since peas are probably our favorite vegetable. That and we can use the young pods for stir-frys.
  • Lettuce – green salad bowl and lollo rosso.  No reall good reason on these. I also have some mesculn type seeds left over from last year’s container lettuce experiment (a failure btw). Must remember to start earlier this time.
  • Finally, serrano peppers. M dreams of making salsa from our garden, and these looked like a good blend of decently spicy, but will actually ripen in our summers.

I also have herb seeds from last year – plus I plan to fill in a few gaps there from local sources. Online selection didn’t look much better than what I remember locally as far as herbs went. Mostly I want to get some sage for roasting chicken. And a better oregano variety.

I’m a little unsure how I’m going to lay things out so I have trellises for the tomatoes and the peas without them shading one another or taking up a ton of space. But I figure I’ll work it out when the time comes.

I was *this* close to ordering fruit too, but realized the website wasn’t overly secure. So I requested a catalog instead. Hopefully that will clarify some of the shipping options that were vague on the website as well. I have a personal recommendation for the company, as well as seeing good online reviews, so hopefully they just aren’t tech savvy. In any case, the plan is:

  • 2x Yellow Transparent apple trees -  Another thing that’s very important to M. Apparently they used to grow at his grandmothers’, and they have a very important applesauce recipe that requires them. A very old variety, they can’t be purchased, so you have to have a tree to get the applesauce.
  • 1 Pollinator apple tree. I think I decided on a Braeburn.
  •  6x Caroline Raspberries – Raspberries are my favorite food ever. At all. And I like them nice and tart and strong flavored – not too sweet. Which this variety was reputed to be from what I could find. And decent disease resistance too. Double score.

Am I in over my head? This doesn’t even touch on flowers.

RSS myfolia garden journal

  • harvest Thursday, September 10, 2009
    1 kg total of fruits. The plant was very obliging, and held ripe fruit for a long time without spoiling. This is a sauce tomato, so I wasn’t expecting much from eating raw. True to expectations, it was a little bland and mealy. We’ll see how it cooks up.
  • Tasting Friday, September 4, 2009
    I was dubious about this one, because it is incredibly prone to cracking. Like, if they aren’t cracked, they probably aren’t ripe. I gave the first two to my mom because we were going out of town, and have probably thrown four into the compost. This is the first one I’m eating. ...
  • First melon Friday, September 4, 2009
    First melon ripe. It smelled so strong. It sat in the kitchen for a day, and the smell was so much I thought it might be rotting. It wasn’t. The size was pretty good. A biggish serving for two. We had a little left over, but we were pretty full from dinner too. The taste, well, I can’...
  • First tomatoes Friday, September 4, 2009
    I ended up giving these to my mom since we were going out of town.
  • a strawberry! Wednesday, August 12, 2009
    very small. There were a couple that might have been ripe earlier, but shriveled before I found them. It probably didn’t help that it’s been hot and the irrigation was broken for a few days. Man did this taste like a strawberry! I can’t even describe. The pure essence of strawbe...